Recipes

I love being in my kitchen. As a result, I sporadically come up with some of my own recipes. If they’re what I like to call ‘winners,’ then I share them with you. I hope you enjoy them, too. There are actually quite a few that I still come to my blog for when I feel like making them (because clearly, I haven’t heard of a printer before!).

Breakfast

Easy Amazing Granola

Simple and Delicious Pancakes

Snacks, appetizers, dips, sides, and sauces

Artichoke Hummus

Quick Quinoa Socca

Rutabaga Fries

Mushroom Risotto Rice

Curried Lentils

Sunflower Seed Pâté

Easy {Tomato} Pasta Sauce

Soups, stews, and salads

The ‘Everything From Your Garden’ Potato Salad

Easy Butternut Squash Soup

Roasted Sweet Potatoes with Spinach and Garlic

Quinoa and Potato Vegetable Soup/Stew

Potato and Leek Soup

Sweet Potato and Butternut Squash Soup

Simple Summer Chickpea Salad

Mains

Crispy Red Pepper Chickpea Burgers

Portabello Burgers

Veggie Quinoa Burger

Curried Quinoa Stuffed Squash

The Goddess Bowl (my version of a Kind food classic): a delicious combo of organic brown rice with drizzled tamari sauce, topped with shredded raw beets and carrots, braised kale, sprinkle of sesame seeds, marinated orange tofu, and sliced avocado

Savory Lentil, Walnut, and Mushroom Burgers

Personalized Pesto Pizza

Tempeh Bacon (to go on BLTs)

Desserts

Strawberry Shortcake

Triple Threat Vegan Gluten-Free Brownies

Four Ingredient Creamy Strawberry Popsicles